Pork Chops And Chile
To make miso butter combine all ingredients for the miso.
Recipe Summary Pork Chops And Chile
My stepfather makes this, and it is my favorite food when we visit. Serve it with beans and Spanish rice and you've got one of the best meals I've ever eaten. Serve with warm tortillas.Ingredients | Miso Pork Chops6 large tomatoes, cut into chunks3 jalapeno peppers, seeded and chopped - or more to taste1 teaspoon salt, or to tasteΒΌ cup vegetable oil3 pounds pork chops, cut into 1-inch piecesDirectionsBlend tomatoes, jalapeno peppers, and salt in a food processor until you have a slightly chunky salsa.Heat oil in a large skillet over high heat. Cook pork in hot oil until crispy and caramel colored, about 10 minutes. Pour the salsa over the pork, reduce heat to low, place a cover on the skillet, and cook until the pork pieces are tender and no longer pink in the center, about 30 minutes. Remove and discard any pieces of bone.Remove a little salsa for eating with chips before pouring over the pork.Info | Miso Pork Chopsprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings
TAG : Pork Chops And ChileMain Dish Recipes, Pork, Pork Chop Recipes,
