How to Make Milk Chocolate Crunch Bar

Condensed Milk Chocolate Frosting

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Recipe Summary Condensed Milk Chocolate Frosting

Rich chocolate frosting.

Ingredients | Milk Chocolate Crunch Bar

2 (1 ounce) squares unsweetened chocolate

1 (14 ounce) can sweetened condensed milk

1 pinch salt

1 tablespoon water

½ teaspoon vanilla extract

Directions

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.

Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Info | Milk Chocolate Crunch Bar

Servings: 20 Yield: 1 1/2 cups

TAG : Condensed Milk Chocolate Frosting

Desserts, Frostings and Icings, Chocolate,

Milk Chocolate Crunch Bar - We do not handle or process gluten in our factory.

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