How to Make Maple Dijon Salmon Nyt

Maple Teriyaki Salmon Barbeque

The maple dijon breadcrumb topping only takes a few minutes to prepare.

Recipe Summary Maple Teriyaki Salmon Barbeque

This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.

Ingredients | Maple Dijon Salmon Nyt

⅓ cup apple juice

⅓ cup maple syrup

3 tablespoons soy sauce

2 tablespoons finely chopped onion

2 cloves garlic, minced

4 (8 ounce) salmon fillets

Directions

In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.

Preheat a grill for high heat. Lightly oil the grate.

Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.

Info | Maple Dijon Salmon Nyt

prep: 3 hrs cook: 20 mins total: 3 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Maple Teriyaki Salmon Barbeque

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

Images of Maple Dijon Salmon Nyt

Maple Dijon Salmon Nyt / My maple dijon salmon will look beautiful, taste amazing, and provide the nutritious benefits of omega 3 fatty acids that your body deserves.