How to Make Maple Dijon Salmon

Paleo Pecan-Maple Salmon

Step 3 bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.

Recipe Summary Paleo Pecan-Maple Salmon

This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!

Ingredients | Maple Dijon Salmon

4 (4 ounce) fillets salmon

salt and ground black pepper to taste

½ cup pecans

3 tablespoons pure maple syrup

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon chipotle pepper powder

½ teaspoon onion powder

Directions

Place salmon fillets on a baking sheet and season with salt and black pepper.

Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

Preheat oven to 425 degrees F (220 degrees C).

Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

Info | Maple Dijon Salmon

prep: 15 mins cook: 12 mins additional: 2 hrs total: 2 hrs 27 mins Servings: 4 Yield: 4 servings

TAG : Paleo Pecan-Maple Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,