How to Make Making Pancakes Lesson Plan

Spelt Pancakes

This lesson can be as in depth as you choose to make it.

Recipe Summary Spelt Pancakes

Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.

Ingredients | Making Pancakes Lesson Plan

¾ cup milk

1 tablespoon lemon juice

1 egg, beaten

1 tablespoon melted butter

1 cup spelt flour

1 teaspoon white sugar

1 teaspoon baking powder

¾ teaspoon baking soda

¼ teaspoon salt

Directions

Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.

Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

You can also use vinegar instead of lemon juice to sour the milk or use 3/4 cup of buttermilk instead. Olive oil can be used instead of melted butter for the batter.

Info | Making Pancakes Lesson Plan

prep: 5 mins cook: 10 mins additional: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Spelt Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,