No Yolks&Reg; Beef Stroganoff
Lime curd is just as easy to make as lemon curd and needs only a few ingredients.
Recipe Summary No Yolks&Reg; Beef Stroganoff
A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious NO YOLKS® Noodles.Ingredients | Lime Curd Recipe Yolks Only6 ounces NO YOLKS® Extra Broad Noodles1 tablespoon vegetable oil1 (8 ounce) package fresh sliced mushrooms1 small onion, thinly sliced1 clove garlic, minced1 pound flank steak or London broil, cut into thin strips3 tablespoons flour, divided¼ teaspoon salt¼ teaspoon pepper1 tablespoon butter1 ¼ cups beef broth6 tablespoons low-fat sour cream1 tablespoon tomato paste1 teaspoon paprika2 tablespoons chopped Italian parsleyDirectionsPrepare noodles according to package directions.Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.Info | Lime Curd Recipe Yolks Onlyprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
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