How to Make Kashi Chocolate Crunch Cereal Nutrition Facts

Chocolate Toffee Crunch Bars

Cereals ready to eat kashi golean by kellogg nutrition facts calories.

Recipe Summary Chocolate Toffee Crunch Bars

The name says it all. Large yield...it's mom's recipe.

Ingredients | Kashi Chocolate Crunch Cereal Nutrition Facts

2 cups graham cracker crumbs

¼ cup packed brown sugar

⅓ cup butter, melted

½ cup finely chopped walnuts

1 cup semisweet chocolate chips

½ cup packed brown sugar

½ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.

Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.

Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

Info | Kashi Chocolate Crunch Cereal Nutrition Facts

prep: 20 mins cook: 20 mins total: 40 mins Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Chocolate Toffee Crunch Bars

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