Savory Green Beans
These vegetables also contain vitamins c and k and the minerals iron and calcium.
Recipe Summary Savory Green Beans
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.Ingredients | Italian Green Leafy Vegetables1 ½ pounds fresh green beans, rinsed and trimmed3 ounces coarsely chopped pancetta1 shallot, thinly slicedsalt and black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes. Place pancetta and green beans in skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.Info | Italian Green Leafy Vegetablesprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Savory Green BeansSide Dish, Vegetables, Green Beans,