How to Make How To Make Tres Leches Milk Mixture

Tres Leches (Milk Cake)

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra nutritional information.

Recipe Summary Tres Leches (Milk Cake)

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Ingredients | How To Make Tres Leches Milk Mixture

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ cup unsalted butter

1 cup white sugar

5 eggs

½ teaspoon vanilla extract

2 cups whole milk

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 ½ cups heavy whipping cream

1 cup white sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Sift flour and baking powder together and set aside.

Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.

Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.

Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.

Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Info | How To Make Tres Leches Milk Mixture

Servings: 24 Yield: 1 -9x13 inch cake

TAG : Tres Leches (Milk Cake)

World Cuisine Recipes, Latin American, Mexican,