How to Make Homemade Fajita Sauce

Homemade Italian Sauce

We make a homemade fajita.

Recipe Summary Homemade Italian Sauce

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Ingredients | Homemade Fajita Sauce

1 (16 ounce) can whole tomatoes

5 cloves garlic, peeled

3 tablespoons olive oil

1 white onion, chopped

1 pound mushrooms, sliced

1 (16 ounce) can crushed tomatoes

8 ounces tomato paste

1 green bell pepper, chopped

2 tablespoons dried oregano

1 tablespoon dried basil leaves

Directions

In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.

Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

Info | Homemade Fajita Sauce

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 4 Yield: 4 servings

TAG : Homemade Italian Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Images of Homemade Fajita Sauce

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