Ginger Pork
More studies are underway with ginger and its effect on inhibiting cancer cell growth and inflammation to validate this initial study.
Recipe Summary Ginger Pork
Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork.Ingredients | Ginger And Inflammation1 pound boneless pork loin, cubed½ cup all-purpose flour1 ½ tablespoons peanut oil¼ cup chicken broth¼ cup water2 tablespoons soy sauce1 tablespoon sherry2 tablespoons thinly sliced green onion1 clove garlic, minced1 teaspoon white sugar1 teaspoon ground gingersalt and pepper to tasteDirectionsPlace cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.Info | Ginger And Inflammationprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 2 to 4 servings
TAG : Ginger PorkMeat and Poultry Recipes, Pork,