How to Make Fruit Pudding Scottish

Bread Pudding With Whiskey Sauce And Fruit

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Recipe Summary Bread Pudding With Whiskey Sauce And Fruit

A great dessert for a Sunday dinner.

Ingredients | Fruit Pudding Scottish

3 eggs, beaten

1 cup white sugar

2 ½ cups whole milk

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

4 fresh peaches - peeled, pitted, and sliced

4 apples - peeled, cored and sliced

6 cups day-old bread cubes

6 tablespoons butter, cut into pieces

1 cup whiskey

1 pound butter

2 cups white sugar

Directions

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.

Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.

To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Info | Fruit Pudding Scottish

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 14 Yield: 1 - 9x13 inch dish

TAG : Bread Pudding With Whiskey Sauce And Fruit

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,