Featured image of post How to Make Fruit Pudding Cake Trifle

How to Make Fruit Pudding Cake Trifle

Fruit trifle or trifle pudding is easy pudding with cake, custard and fresh fruits.

Lemon Trifle

Many varieties exist, some forgoing fruit entirely and instead using other ingredients.

Recipe Summary Lemon Trifle

I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked in homemade syrup - delicious. If you want to save time you can use store-bought lemon curd. You could also add a layer of fresh berries if you like.

Ingredients | Fruit Pudding Cake Trifle

  • 1 cup white sugar
  • 1 cup water
  • 1 lemon, juiced
  • 1 cup white sugar
  • 1 cup lemon juice
  • 2 teaspoons lemon zest
  • 4 large eggs
  • 3 egg yolks
  • 11 tablespoons unsalted butter, cubed
  • 1 ¾ cups heavy whipping cream
  • 4 teaspoons vanilla sugar
  • 15 ladyfinger cookies, or more as needed
  • Directions

  • Combine sugar and water in a saucepan over medium heat and bring to a boil. Stir to dissolve sugar and remove from heat. Allow syrup to cool completely. Stir in juice of 1 lemon.
  • Meanwhile, combine sugar, lemon juice, and lemon zest in the top of a double boiler over simmering water. Stir together until well combined. Add eggs and egg yolks. Cook and stir over simmering water until lemon curd thickens, 15 to 20 minutes. Remove from heat and beat in butter, 1 cube at a time. Allow to cool for 10 to 20 minutes.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
  • Spread 1 layer of lemon curd on the bottom of a glass dish. Dip ladyfingers in the syrup and arrange snugly in a single layer on top. Spread another layer of lemon curd on top. Spread 1 layer of whipped cream on top of the lemon curd.
  • Continue layering soaked ladyfingers, whipped cream, and lemon curd until all ingredients are used up. Finish with a layer of lemon curd. Garnish with remaining whipped cream. Refrigerate at least 3 hours.
  • Info | Fruit Pudding Cake Trifle

    prep: 30 mins cook: 30 mins additional: 3 hrs 10 mins total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

    TAG : Lemon Trifle

    Desserts, Specialty Dessert Recipes, Trifle Recipes,


    Images of Fruit Pudding Cake Trifle

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