Featured image of post How to Make French Crepe Ingredients

How to Make French Crepe Ingredients

Thin pancakes eaten with just sugar or garnished with all kind of.

Savory French Crepes

These french crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped include these ingredients.

Recipe Summary Savory French Crepes

At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese.

Ingredients | French Crepe Ingredients

  • 2 eggs
  • 1 ½ cups milk
  • 2 tablespoons butter
  • ¼ cup buckwheat flour
  • ¾ cup all-purpose flour
  • 1 pinch salt
  • 3 tablespoons butter
  • ½ cup cremini mushrooms, sliced
  • ½ cup oyster mushrooms, sliced
  • 1 cup diced tomatoes
  • 2 cups baby spinach leaves
  • 4 teaspoons butter, divided
  • 1 cup shredded Gruyere cheese, divided
  • Directions

  • Combine eggs, milk, and 2 tablespoons butter in a blender. Add buckwheat flour, all-purpose flour, and a pinch of salt; puree until smooth. Allow batter to rest in the refrigerator overnight.
  • Melt 3 tablespoons butter in a large skillet over medium-high heat. Stir in cremini mushrooms and cook until golden brown, about 10 minutes. Add tomatoes and spinach; cook and stir until wilted, 3 to 4 minutes. Set the filling aside.
  • Melt 1 teaspoon butter in a large skillet over medium heat. Pour about 1/4 cup batter per crepe (depending on the size of your pan) into the hot skillet and immediately tilt and swirl the pan to evenly distribute batter along the bottom. Cook until the center is set and edges begin to brown, 3 to 4 minutes. Sprinkle 1/4 of the filling in the middle of each crepe and sprinkle each with 3 tablespoons Gruyere cheese. Reserve remaining cheese. Fold the crepes in thirds over the filling, forming triangle shapes. Serve crepes with remaining Gruyere sprinkled on top.
  • Info | French Crepe Ingredients

    prep: 30 mins cook: 15 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 4 Yield: 4 crepes

    TAG : Savory French Crepes

    Breakfast and Brunch, Crepes, Savory,


    Images of French Crepe Ingredients

    French Crepe Ingredients - These french crepes are are very easy to make, they are made from ingredients that everyone crepes have been one of our family favourite breakfasts for a long time.

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