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Pickled Bologna

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Recipe Summary Pickled Bologna

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Ingredients | Egg Recipes

2 pounds ring bologna, peeled and sliced into large chunks

4 cups vinegar

1 (4.5 ounce) can chopped pickled jalapeno peppers

1 onion, chopped

1 cup water

1 tablespoon hot pepper sauce

1 tablespoon salt

Directions

Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

Info | Egg Recipes

prep: 20 mins cook: 10 mins additional: 1 week 2 days total: 1 week 2 days Servings: 10 Yield: 2 pounds

TAG : Pickled Bologna

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