How to Make Egg And I Restaurant

Restaurant-Style Hashbrown Casserole

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Recipe Summary Restaurant-Style Hashbrown Casserole

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Ingredients | Egg And I Restaurant

1 (2 pound) package frozen hash brown potatoes, thawed

½ cup butter, softened

1 teaspoon salt

½ teaspoon ground black pepper

½ cup chopped onion

1 (10.75 ounce) can condensed cream of chicken soup

2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.

Bake in the preheated oven until browned, about 60 minutes.

Info | Egg And I Restaurant

prep: 10 mins cook: 35 mins total: 45 mins Servings: 5 Yield: 4 to 6 servings

TAG : Restaurant-Style Hashbrown Casserole

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