Over-Easy Egg Hamburgers
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Recipe Summary Over-Easy Egg Hamburgers
Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!Ingredients | Easy Egg Recipes For Lunch1 pound ground beefsalt and ground black pepper to taste4 slices bacon, or to taste (Optional)4 large eggs2 tablespoons mayonnaise, or to taste½ cup shredded Cheddar cheese, or to taste½ cup shredded lettuce, or to taste4 slices onion, or to taste1 teaspoon hot chili sauce, or to taste (Optional)4 large hamburger buns, splitDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Form beef into 4 equal-sized patties and season with salt and pepper.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.Use your favorite seasoning for hamburger meat.Info | Easy Egg Recipes For Lunchprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 burgers
TAG : Over-Easy Egg HamburgersMeat and Poultry Recipes, Pork,