How to Make Duck Breast Cooking Time Oven

Roasted Duck

Remove the duck from the oven and let it rest for at least five minutes before slicing and serving.

Recipe Summary Roasted Duck

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Ingredients | Duck Breast Cooking Time Oven

2 teaspoons salt

2 teaspoons paprika

1 teaspoon black pepper

1 (5 pound) whole duck

½ cup melted butter

Directions

Preheat oven to 375 degrees F (190 degrees C).

Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.

Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Info | Duck Breast Cooking Time Oven

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Roasted Duck

Meat and Poultry Recipes, Game Meats, Duck,