South Of The Border Chicken Soup
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Recipe Summary South Of The Border Chicken Soup
This is a very quick and easy chicken soup recipe to make and very savory as well.Ingredients | Crown Prince Pumpkin South Africa3 tablespoons vegetable oil3 (6 inch) corn tortillas, cut into 1/2 inch strips⅓ cup chopped onion1 cup chopped green bell pepper1 clove garlic, minced¼ cup all-purpose flour2 (14 ounce) cans chicken broth2 cups cubed, cooked chicken meat2 cups frozen mixed vegetables1 teaspoon chili powderDirectionsHeat oil in large stock pot; add tortilla strips and fry, stirring until golden. Once golden remove tortillas and place on paper towel, lined plate. Try absorbing as much oil as possible.Place onion and bell pepper into stock pot, over medium heat, and cook until soft.Add garlic, stir in flour and gradually stir in chicken broth.Add cooked chicken, frozen vegetables and chili powder and cook until thickened.Sprinkle with tortilla strips before serving.Info | Crown Prince Pumpkin South AfricaServings: 6 Yield: 6 servings
TAG : South Of The Border Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
