Chicken Street Crepes
Each recipe is written in french, as the default language, but if you hover up to each card, you will be able to see the english version of each step.
Recipe Summary Chicken Street Crepes
Just like there are street tacos, the French have street crepes. The combinations are endless. The use of rotisserie chicken makes this crepe recipe fast to prepare.Ingredients | Crepe Recipe In French¾ cup milk½ cup all-purpose flour2 eggs1 tablespoon melted butter1 pinch saltcooking spray1 tablespoon butter1 cup spinach leaves¼ cup sliced shallots1 cup chopped cooked chicken½ cup Brie cheeseDirectionsMix milk, flour, eggs, melted butter, and salt together in a blender until combined. Let mixture rest for 15 minutes.Heat a 12-inch nonstick skillet over medium heat; lightly coat with cooking spray. Add 1/2 cup of batter and swirl the skillet so the batter completely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges with a rubber spatula and use your fingers to quickly flip the crepe. Cook 1 minute more.Slide crepe out of the skillet. Repeat with remaining batter, spraying skillet in between crepes. Stack cooked crepes directly on top of each other to maintain temperature.Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, about 3 minutes. Add chicken and mix to combine and heat through, 3 to 4 minutes. Set aside.Spread 2 tablespoons Brie cheese onto each crepe; add chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. Remove from skillet and roll into a cone shape.Info | Crepe Recipe In Frenchprep: 15 mins cook: 20 mins additional: 15 mins total: 50 mins Servings: 5 Yield: 5 servings
TAG : Chicken Street CrepesBreakfast and Brunch, Crepes,