How to Make Chocolate Crunch Cupcakes

Chocolate Toffee Crunch Bars

1 cup (4.5 ounces) all purpose flour.

Recipe Summary Chocolate Toffee Crunch Bars

The name says it all. Large yield...it's mom's recipe.

Ingredients | Chocolate Crunch Cupcakes

2 cups graham cracker crumbs

¼ cup packed brown sugar

⅓ cup butter, melted

½ cup finely chopped walnuts

1 cup semisweet chocolate chips

½ cup packed brown sugar

½ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.

Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.

Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

Info | Chocolate Crunch Cupcakes

prep: 20 mins cook: 20 mins total: 40 mins Servings: 24 Yield: 1 - 9x13 inch pan

TAG : Chocolate Toffee Crunch Bars

Desserts, Cookies, Chocolate Cookie Recipes,