How to Make Chinese Big Frying Pan

Heidi's Frying Pan Cookies

Learn chinese cooking tips and tricks from our frying, or cooking food in hot fats or oils, has been a popular cooking technique with numerous cultures since ancient times, most of whom do not use a wok.

Recipe Summary Heidi's Frying Pan Cookies

Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.

Ingredients | Chinese Big Frying Pan

3 tablespoons butter

1 ½ cups chopped dates

1 cup white sugar

2 eggs, lightly beaten

2 cups crispy rice cereal (such as Rice Krispies®)

½ cup chopped pecans

1 cup flaked coconut

Directions

Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.

Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Info | Chinese Big Frying Pan

prep: 15 mins cook: 5 mins additional: 20 mins total: 40 mins Servings: 36 Yield: 3 dozen

TAG : Heidi's Frying Pan Cookies

Desserts, Cookies, No-Bake Cookie Recipes,

Images of Chinese Big Frying Pan

Chinese Big Frying Pan - This chinese big plate chicken stew recipe originated in the xinjiang, china where bold and tasty spices are cooked with chicken, potatoes, carrots and 大盘鸡, da pan ji also has a special place in my heart, because it makes me miss china—especially all that wonderful food.