How to Make Chicken Hot Pot Recipes Easy

Instant Pot&Reg; Easy Chicken Marsala

If you have never cooked chicken in the instant pot, you should really give it a try!

Recipe Summary Instant Pot&Reg; Easy Chicken Marsala

This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight dinner.

Ingredients | Chicken Hot Pot Recipes Easy

3 boneless chicken breasts, cut into strips

1 ½ teaspoons salt , divided

½ teaspoon ground black pepper, divided

3 tablespoons butter, divided

2 tablespoons olive oil, divided

2 cloves garlic, chopped

2 tablespoons minced shallots

1 cup button mushrooms, sliced

1 cup chicken broth

⅔ cup Marsala wine

¼ cup water

1 tablespoon cornstarch

½ cup heavy whipping cream

1 tablespoon chopped fresh parsley

Directions

Season chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon butter and 1 tablespoon olive oil; cook chicken breasts on both sides until golden brown, about 5 minutes. Remove chicken from the pot. Melt remaining 2 tablespoons butter and 1 tablespoon olive oil; add garlic and shallots; cook until softened, about 3 minutes. Stir in mushrooms and cook until tender, about 3 minutes. Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon for deglazing, about 3 minutes. Return chicken to the pot and cover with Marsala wine. Close and lock the lid. Select Poultry function; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function. Dissolve cornstarch in water and stir into the pot with heavy whipping cream. Season with remaining teaspoon salt and 1/4 teaspoon pepper; cook until sauce has slightly thickened, about 5 minutes. Serve and sprinkle with fresh parsley.

Info | Chicken Hot Pot Recipes Easy

prep: 15 mins cook: 35 mins additional: 15 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Easy Chicken Marsala

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