How to Make Cheesecake Finger Food Desserts

Festive Finger Food With Smoked Salmon And Olives

Cherry pie filling after adding a little almond.

Recipe Summary Festive Finger Food With Smoked Salmon And Olives

These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.

Ingredients | Cheesecake Finger Food Desserts

6 ounces smoked salmon

1 ripe avocado, halved and pitted

1 teaspoon lemon juice

5 slices dark square pumpernickel bread, quartered

2 sprigs finely chopped fresh dill, or to taste

1 cucumber, thinly sliced

20 toothpicks

10 black olives, pitted and halved

Directions

Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.

Info | Cheesecake Finger Food Desserts

prep: 20 mins total: 20 mins Servings: 20 Yield: 20 servings

TAG : Festive Finger Food With Smoked Salmon And Olives

Appetizers and Snacks, Vegetable, Olives,