How to Make Cheese Poppers Recipe

Grilled Pheasant Poppers

How do you make a jalapeno popper cheese ball recipe?

Recipe Summary Grilled Pheasant Poppers

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

Ingredients | Cheese Poppers Recipe

1 ½ pounds pheasant breast

1 (4 ounce) jar sliced jalapeno peppers

12 slices bacon, cut into thirds

6 bamboo skewers, soaked in water for 20 minutes

36 toothpicks

Directions

Cut the pheasant breast into 36 pieces, and place into a bowl. Pour the liquid from the jalapeno peppers over the pheasant, stir, and set aside to marinate for 20 minutes.

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Drain the marinade from the pheasant and discard. Place a slice of jalapeno pepper onto each piece of pheasant breast, and wrap with a third of a strip of bacon. Skewer 6 of the pheasant pieces on each skewer.

Cook on the preheated grill, turning frequently, until the bacon is crispy, 15 to 20 minutes. Remove the skewers from the pheasant pieces, and place a toothpick into each piece to serve.

Info | Cheese Poppers Recipe

prep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 6 Yield: 36 poppers

TAG : Grilled Pheasant Poppers

Appetizers and Snacks, Vegetable, Jalapeno Popper Recipes,