Valentine's Fettuccini For Two
For a two pound roast, roast uncovered in the oven for approximately 38 to 40 minutes or until the internal temperature reads 130° f.
Recipe Summary Valentine's Fettuccini For Two
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.Ingredients | Chateaubriand For Two Recipe4 ounces dry fettuccine pasta1 tablespoon olive oil2 skinless, boneless chicken breast halves2 tablespoons Italian-style salad dressing1 tablespoon balsamic vinegar4 ounces fresh button mushrooms, quartered1 (14.5 ounce) can organic fire-roasted diced tomatoes (such as Muir Glen®)2 ounces cream cheese, cut into cubes2 tablespoons chopped fresh basil2 tablespoons freshly shredded Parmesan cheeseDirectionsFill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.Heat the olive oil in a skillet, and cook the chicken breast halves over medium heat until lightly browned, about 5 minutes per side. Pour the Italian dressing and balsamic vinegar over the chicken, add the mushrooms, and cook, covered, until the chicken is no longer pink inside. Remove the chicken breasts, and cut into strips.Stir the tomatoes, cream cheese, and basil together in the skillet with the mushrooms over medium-low heat until the mixture comes to a boil. Stir to melt the cream cheese into the sauce, add the chicken strips and the cooked fettuccini, and toss together. Sprinkle with Parmesan cheese to serve.You can start with frozen, unthawed chicken breasts.Info | Chateaubriand For Two Recipeprep: 20 mins cook: 20 mins total: 40 mins Servings: 2 Yield: 2 servings
TAG : Valentine's Fettuccini For TwoMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,