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How to Make Capers Island Sc Tours

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Baked Potatoes With Smoked Salmon And Capers

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Recipe Summary Baked Potatoes With Smoked Salmon And Capers

These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato skins.

Ingredients | Capers Island Sc Tours

  • 4 small (3 ounce) baking (russet) potatoes
  • 3 tablespoons olive oil, divided
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 (3 ounce) fillet smoked salmon, chopped
  • 1 tablespoon lemon juice
  • 3 ounces Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon capers
  • 5 sprigs fresh dill
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush potatoes with 2 tablespoons olive oil, sprinkle with salt, and place on a baking sheet.
  • Bake in the preheated oven until easily pierced with a knife, about 1 hour. Cool until they can be easily handled.
  • Halve potatoes lengthwise and scoop out some of the flesh, leaving a small amount on the skins. Cut hollowed out potato halves in half so you end up with quarters.
  • Melt butter and remaining 1 tablespoon olive oil in a small skillet and season with salt and pepper. Brush melted butter mixture onto potatoes and place back on the baking sheet.
  • Bake at 400 degrees F (200 degrees C) until golden, 12 to 15 minutes. Cool slightly before filling.
  • Drizzle salmon with lemon juice. Combine salmon, Greek yogurt, chopped dill, and capers until well combined. Spoon small dollops of filling into each quartered potato and garnish with dill fronds.
  • Use scooped-out potato flesh in soups, pie toppings, or fish cakes.
  • Info | Capers Island Sc Tours

    prep: 20 mins cook: 1 hr 12 mins total: 1 hr 32 mins Servings: 6 Yield: 6 servings

    TAG : Baked Potatoes With Smoked Salmon And Capers

    Appetizers and Snacks, Seafood,


    Images of Capers Island Sc Tours

    Capers Island Sc Tours - Capers island is a quaint, undeveloped south carolina barrier island about 15 miles from charleston, located between the cape romain national wildlife refuge and dewees island, almost 3 miles from the mainland.

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