How to Make Capers Definition Cooking

Chicken Piccata With Capers

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Recipe Summary Chicken Piccata With Capers

This is a quick and easy recipe for chicken piccata with a caper sauce.

Ingredients | Capers Definition Cooking

4 (6 ounce) skinless, boneless chicken breast halves

¼ cup all-purpose flour

1 tablespoon butter

1 tablespoon olive oil

½ cup white wine

¼ cup fresh lemon juice

2 tablespoons capers

2 teaspoons minced garlic

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons chopped fresh flat-leaf parsley

Directions

Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.

Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.

Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.

Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.

Drizzle sauce over and around the chicken; garnish with parsley.

Info | Capers Definition Cooking

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Chicken Piccata With Capers

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