How to Make Boneless Chicken Thighs Baked At 425

Spicy Honey-Peanut Baked Chicken Thighs

Preheat oven to 425 f.

Recipe Summary Spicy Honey-Peanut Baked Chicken Thighs

Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.

Ingredients | Boneless Chicken Thighs Baked At 425

4 bone-in chicken thighs

¼ teaspoon salt, or more to taste

¼ teaspoon ground black pepper, or more to taste

6 tablespoons powdered peanut butter (such as PB2®)

4 tablespoons water

2 teaspoons hot honey (such as Mike's Hot Honey®)

½ tablespoon soy sauce

⅛ teaspoon garlic powder

Directions

Season chicken thighs on both sides with salt and pepper.

Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.

Preheat the oven to 375 degrees F (190 degrees C).

Transfer chicken thighs to an oven-proof dish.

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Boneless Chicken Thighs Baked At 425

prep: 10 mins cook: 35 mins additional: 8 hrs total: 8 hrs 45 mins Servings: 2 Yield: 2 servings

TAG : Spicy Honey-Peanut Baked Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Boneless Chicken Thighs Baked At 425

Boneless Chicken Thighs Baked At 425 : Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes.