How to Make Banana Bread Recipe 4 Ripe Bananas

Healthier Banana Banana Bread

Calling all banana bread lovers!

Recipe Summary Healthier Banana Banana Bread

This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.

Ingredients | Banana Bread Recipe 4 Ripe Bananas

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¼ cup butter

⅛ cup nonfat plain yogurt

¾ cup brown sugar

2 eggs, beaten

2 ⅓ cups mashed overripe bananas

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.

Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

This recipe is the healthier version of Banana Banana Bread.

Info | Banana Bread Recipe 4 Ripe Bananas

prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 12 Yield: 1 9x5-inch loaf

TAG : Healthier Banana Banana Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,