How to Make Argentina Meat Loaf 150G Price

Ham Loaf

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Recipe Summary Ham Loaf

Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.

Ingredients | Argentina Meat Loaf 150G Price

2 ½ pounds ground ham

½ pound ground pork

½ onion, chopped

2 cups rolled oats

2 eggs

2 ½ tablespoons chopped fresh parsley

1 teaspoon ground mustard

½ teaspoon ground black pepper

1 ½ cups evaporated milk

1 ½ cups brown sugar

¼ cup cider vinegar

¾ cup mayonnaise

¼ cup sour cream

5 tablespoons prepared horseradish

1 tablespoon lemon juice

salt and black pepper to taste

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.

Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.

Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Info | Argentina Meat Loaf 150G Price

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 10 Yield: 2 ham loaves

TAG : Ham Loaf

Main Dish Recipes, Pork, Ham, Brown Sugar,