Lower Fat Banana Bread Ii
Anchovies are concentrated in temperate waters, and are rare or absent in very cold or very warm seas.
Recipe Summary Lower Fat Banana Bread Ii
Mmmmm... yummy banana bread without all of the fat.Ingredients | Anchovies Lower Classifications2 eggs⅔ cup white sugar2 very ripe bananas, mashed¼ cup applesauce⅓ cup nonfat milk1 tablespoon vegetable oil1 tablespoon vanilla extract1 ¾ cups all-purpose flour2 teaspoons baking powder½ teaspoon baking soda½ teaspoon salt⅓ cup chopped walnutsDirectionsPreheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.Info | Anchovies Lower Classificationsprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 1 - 9x5 inch loaf
TAG : Lower Fat Banana Bread IiBreakfast and Brunch, Breakfast Bread Recipes,
