How to Make Abel And Cole

Rotisserie Chicken

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Recipe Summary Rotisserie Chicken

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Ingredients | Abel And Cole

1 (3 pound) whole chicken

1 pinch salt

¼ cup butter, melted

1 tablespoon salt

1 tablespoon paprika

¼ tablespoon ground black pepper

Directions

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Info | Abel And Cole

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Rotisserie Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,