Easiest Way to Make Yakitori Torishin Michelin Star

Movie Star Popcorn

Torishin is the only really authentic yakitori specialty restaurant in the u.s.a.

Recipe Summary Movie Star Popcorn

With all of the artificial ingredients and disregard of our health in the store-bought microwave popcorn, I've been making homemade popcorn every weekend the old-fashioned way. I like to use peanut oil due to its high smoke point, but if you have allergies, then substitute vegetable oil.

Ingredients | Yakitori Torishin Michelin Star

3 tablespoons peanut oil

2 tablespoons butter

½ cup unpopped popcorn

½ teaspoon salt

Directions

Heat the oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat. Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid.

As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired.

Info | Yakitori Torishin Michelin Star

prep: 5 mins cook: 5 mins total: 10 mins Servings: 5 Yield: 10 cups

TAG : Movie Star Popcorn

Appetizers and Snacks, Snacks, Popcorn Recipes,

Images of Yakitori Torishin Michelin Star

Yakitori Torishin Michelin Star / Seven are new to the list, including one that closed a speaking of being snubbed, torishin, the first yakitori place ever to earn a michelin star, didn't receive one.