Easiest Way to Make Yakitori Grill Recipes

Grilled Turkey

Check out this delicious recipe for yakitori from weber—the world's number one authority in grilling.

Recipe Summary Grilled Turkey

Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.

Ingredients | Yakitori Grill Recipes

1 large onion, diced

1 (750 milliliter) bottle red wine

salt and pepper to taste

12 pounds whole turkey

Directions

In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.

Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.

Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.

Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.

Info | Yakitori Grill Recipes

prep: 30 mins cook: 3 hrs additional: 30 mins total: 4 hrs Servings: 24 Yield: 24 servings

TAG : Grilled Turkey

Meat and Poultry Recipes, Turkey, Whole Turkey Recipes,