Easiest Way to Make Yakitori Chicken Fried Rice Calories Per Bag

Bacon And Chicken Fried Rice

Tear open corner of bag to vent before cooking.

Recipe Summary Bacon And Chicken Fried Rice

Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!

Ingredients | Yakitori Chicken Fried Rice Calories Per Bag

3 cups water

3 cups instant white rice (such as Minute®)

2 teaspoons vegetable oil

3 skinless, boneless chicken breasts, cut into chunks

12 slices bacon

1 cup chopped green onion

½ cup soy sauce, or to taste

Directions

Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.

Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.

Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.

Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.

Info | Yakitori Chicken Fried Rice Calories Per Bag

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Bacon And Chicken Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,

Images of Yakitori Chicken Fried Rice Calories Per Bag

Yakitori Chicken Fried Rice Calories Per Bag - This dish brings the smoky flavor of yakitori chicken together with our flavorful fried rice, carrots, corn, leeks, peas, edamame, and red bell peppers.