The Boys Ice Cream Cake
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Recipe Summary The Boys Ice Cream Cake
This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy.Ingredients | Yakitori Boy Menu1 ½ cups all-purpose flour1 cup rolled oats1 cup melted butter½ cup brown sugar½ cup graham cracker crumbs¼ cup chocolate sauce, or to taste, divided½ gallon vanilla ice cream, slicedDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.Info | Yakitori Boy Menuprep: 15 mins cook: 15 mins additional: 5 hrs total: 5 hrs 30 mins Servings: 16 Yield: 16 servings
TAG : The Boys Ice Cream CakeDesserts, Frozen Dessert Recipes, Ice Cream Cake Recipes,