The World's Best Turkey
This paper reviews food (especially cereal) production trends and prospects for the world and its main regions.
Recipe Summary The World's Best Turkey
This recipe makes a deliciously moist turkey.Ingredients | World Food Trends And Prospects To 20251 (12 pound) whole turkey, neck and giblets removed½ cup butter, cubed2 apples, cored and halved1 tablespoon garlic powdersalt and pepper to taste⅔ (750 milliliter) bottle ChampagneDirectionsPreheat oven to 350 degrees F (175 degrees C).Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article!Info | World Food Trends And Prospects To 2025prep: 20 mins cook: 3 hrs 30 mins additional: 20 mins total: 4 hrs 10 mins Servings: 16 Yield: 1 (12 pound) turkey
TAG : The World's Best TurkeyMeat and Poultry Recipes, Turkey, Whole Turkey Recipes,