Easiest Way to Make White Chocolate Crunch Ice Cream

White Chocolate Cream Pie

Crunch white is a candy bar made with white chocolate instead of milk chocolate.5.

Recipe Summary White Chocolate Cream Pie

Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.

Ingredients | White Chocolate Crunch Ice Cream

5 (1 ounce) squares white chocolate, chopped

3 tablespoons heavy cream

1 (3 ounce) package cream cheese, softened

⅔ cup confectioners' sugar

1 cup whipped cream

1 (9 inch) pie shell, baked

1 (1 ounce) square white chocolate, melted

Directions

Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.

Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.

Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.

Info | White Chocolate Crunch Ice Cream

prep: 30 mins cook: 10 mins additional: 23 hrs 20 mins total: 1 day Servings: 8 Yield: 1 9-inch pie

TAG : White Chocolate Cream Pie

Desserts, Pies, No-Bake Pie Recipes,