Easiest Way to Make Vegan Steamed Buns Filling

Steamed Cabbage

These chinese steam vegetarian buns are super soft and fluffy just like those in chinese dim sum restaurants!

Recipe Summary Steamed Cabbage

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Ingredients | Vegan Steamed Buns Filling

2 tablespoons margarine

1 onion, chopped

2 slices green bell pepper

1 medium head cabbage, cored and coarsely chopped

¼ cup water

1 clove garlic, crushed

2 sprigs fresh thyme

1 scotch bonnet chile pepper

salt and ground black pepper to taste

Directions

Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.

Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

For a spicier dish, chop the scotch bonnet chile pepper rather than cooking it whole.

Info | Vegan Steamed Buns Filling

prep: 10 mins cook: 18 mins total: 28 mins Servings: 6 Yield: 6 servings

TAG : Steamed Cabbage

Side Dish, Vegetables, Onion,