Easiest Way to Make Vegan Cinnamon Buns No Yeast

Land Of Nod Cinnamon Buns

Apple cinnamon sticky buns vegan.

Recipe Summary Land Of Nod Cinnamon Buns

Easy over night cinnamon buns that are gooey and rich.

Ingredients | Vegan Cinnamon Buns No Yeast

20 unbaked frozen dinner rolls

1 cup brown sugar

¼ cup instant vanilla pudding mix

2 teaspoons ground cinnamon

¾ cup raisins

⅓ cup butter, melted

Directions

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.

In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Info | Vegan Cinnamon Buns No Yeast

prep: 10 mins cook: 25 mins additional: 14 hrs 25 mins total: 15 hrs Servings: 20 Yield: 20 servings

TAG : Land Of Nod Cinnamon Buns

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