Easiest Way to Make Vanilla Chocolate Crunch Ice Cream

Chocolate Velvet Ice Cream

They're salty sweet, hinted with flavors of caramel and vanilla, and covered generously in a layer of chocolate.

Recipe Summary Chocolate Velvet Ice Cream

If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients | Vanilla Chocolate Crunch Ice Cream

⅔ cup white sugar

⅓ cup unsweetened cocoa powder

3 egg yolks, beaten

2 ⅔ cups heavy cream

⅓ cup semisweet chocolate chips

Directions

In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Info | Vanilla Chocolate Crunch Ice Cream

prep: 15 mins additional: 45 mins total: 1 hr Servings: 8 Yield: 1 quart

TAG : Chocolate Velvet Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,