Easiest Way to Make Tapenade Olive Noire Sans Anchois

Tapenade Le Meilleur

60 jours température de conservation :

Recipe Summary Tapenade Le Meilleur

This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray.

Ingredients | Tapenade Olive Noire Sans Anchois

2 cups mayonnaise

1 (5 ounce) can tuna, drained

1 ½ anchovy fillets

¼ cup chopped onion

¼ cup chopped celery

¼ cup diced cooked potatoes

1 green onion

3 tablespoons chopped black olives

2 cloves garlic cloves

½ teaspoon Worcestershire sauce

½ teaspoon salt

1 dash hot pepper sauce (such as Tabasco®)

Directions

Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Info | Tapenade Olive Noire Sans Anchois

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Tapenade Le Meilleur

Appetizers and Snacks, Seafood,