Easiest Way to Make Tapenade Noire Thermomix

Best Tapenade Ever

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Recipe Summary Best Tapenade Ever

This recipe is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice. Whenever I make this appetizer, I always get lots of requests for the recipe!

Ingredients | Tapenade Noire Thermomix

2 cups pimiento-stuffed green olives

½ cup pitted black olives

1 (6 ounce) jar marinated artichoke hearts, undrained

2 hot banana peppers, seeded and cut into pieces

1 red bell pepper, seeded and coarsely chopped

2 cloves garlic, minced

2 tablespoons capers, drained and chopped

½ teaspoon dried basil

1 tablespoon lemon juice

¼ cup olive oil

Directions

In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.

Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.

Info | Tapenade Noire Thermomix

prep: 25 mins total: 25 mins Servings: 20 Yield: 3 1/2 cups

TAG : Best Tapenade Ever

Appetizers and Snacks,