Easiest Way to Make Tapenade Noire

Balsamic Beurre Noir

Les dernières informations sur tapenade noire proposées par les paperblogueurs.

Recipe Summary Balsamic Beurre Noir

An incredibly easy and delicious balsamic butter sauce.

Ingredients | Tapenade Noire

2 teaspoons butter

1 clove garlic, sliced

⅓ cup aged balsamic vinegar

1 teaspoon minced red chile pepper

½ teaspoon tomato paste

salt and pepper to taste

2 tablespoons cold unsalted butter

Directions

Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.

Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.

Stir in chile peppers and reduce heat to low.

Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.

Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.

Info | Tapenade Noire

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Balsamic Beurre Noir

Side Dish, Sauces and Condiments Recipes, Compound Butter Recipes,

Images of Tapenade Noire

Tapenade Noire : 400 г маслин, 2 зубчика чеснока, 70 г филе анчоусов, 100 г каперсов, 100 мл оливкового масла «экстра вирджин», свежемолотый черный перец.