Leftover Turkey Quiche
Sweet potato hash with red bell peppers, zucchini, and onion.
Recipe Summary Leftover Turkey Quiche
A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.Ingredients | Sweet Potato And Eggs3 cups shredded raw sweet potatoes⅓ cup butter, melted3 eggs½ cup milksalt and ground black pepper to taste1 ¼ cups diced cooked turkey1 cup shredded Cheddar cheese¼ cup diced onionDirectionsPreheat the oven to 425 degrees F (220 degrees C).Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.Bake in the preheated oven until golden and firm, about 20 minutes.Whisk, eggs, milk, salt, and pepper together in a small bowl.Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.Info | Sweet Potato And Eggsprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 9-inch quiche
TAG : Leftover Turkey QuicheBreakfast and Brunch, Eggs,