Easiest Way to Make Sweet Pork With Eggs

Sweet And Sour Pork

Apple, beef, carrot, corn oil, cucumber, eggs, ginger, ground black pepper, kosher salt, onion, pineapple, pork, potato starch, shiitake mushrooms, soy sauce, sugar, toasted sesame oil, turbinado sugar, vegetable oil, vinegar, water, wood ear mushrooms.

Recipe Summary Sweet And Sour Pork

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Ingredients | Sweet Pork With Eggs

1 tablespoon cornstarch

1 tablespoon Kikkoman Soy Sauce

1 pound boneless pork, cut into 1-inch cubes

2 tablespoons vegetable oil

2 carrots, thinly sliced

1 onion, chunked

1 green bell pepper, cut into 1-inch squares

1 cup Kikkoman Sweet & Sour Sauce

1 (8 ounce) can pineapple chunks, drained

Directions

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

Add pineapple chunks; cook and stir only until pineapple is heated through.

Info | Sweet Pork With Eggs

Servings: 4 Yield: 4 servings

TAG : Sweet And Sour Pork

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