Easiest Way to Make Steamed Cabbage Chinese

Chinese Cabbage Salad Ii

To make cabbage tender, cooking time should not be too long.

Recipe Summary Chinese Cabbage Salad Ii

This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.

Ingredients | Steamed Cabbage Chinese

3 tablespoons red wine vinegar

2 tablespoons white sugar

½ teaspoon salt

¼ teaspoon ground black pepper

1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved

½ cup vegetable oil

1 (16 ounce) package broccoli coleslaw mix

½ cup chopped green onions

4 ounces toasted slivered almonds

¼ cup sesame seeds, toasted

Directions

In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.

In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.

Sprinkle with almonds and sesame seeds before serving.

Info | Steamed Cabbage Chinese

prep: 15 mins cook: 10 mins additional: 20 mins total: 45 mins Servings: 5 Yield: 4 to 6 servings

TAG : Chinese Cabbage Salad Ii

Salad, Coleslaw Recipes, No Mayo,