Featured image of post Easiest Way to Make Steamed Cabbage And Carrots

Easiest Way to Make Steamed Cabbage And Carrots

Soy steamed chicken with rice & bok choykitchenaid.

Chorizo Steamed Clams

Steamed salmon with ginger and chives.

Recipe Summary Chorizo Steamed Clams

I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant menu I've ever seen. Sometimes they use beer, or white wine, or sherry; and many varieties of clams can be used. But the common denominator is the spicy, Spanish-style chorizo. I like to serve steamed clams with grilled bread.

Ingredients | Steamed Cabbage And Carrots

  • 1 tablespoon olive oil
  • ½ cup finely diced onions
  • 3 ounces Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces
  • 4 cloves garlic, minced
  • 1 ½ cups white wine
  • 3 pounds littleneck clams, scrubbed and rinsed
  • ⅓ cup chopped Italian parsley
  • 2 tablespoons butter
  • Directions

  • Place large pot over medium heat; add olive oil. Stir in diced onion; cook and stir until onions begin to turn translucent, 3 or 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook 1 minute. Pour in white wine.
  • Raise heat to high and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes. During this time you can occasionally shake the pot to "stir" the clams using potholders or a kitchen towel to hold the pot handles. It's best not to open the lid and stir.
  • When clams have opened, remove pot from heat. Stir in butter and parsley; allow butter to melt. Serve clams in heated bowls with lots of the liquid.
  • You can really adapt this kind of thing to your tastes. Cilantro instead of parsley, leeks instead of onions, and mussels instead of clams, just to name a few. Just make sure you have plenty of grilled, or toasted bread around to soak up the glorious broth.
  • The recipe yields enough cooked clams to serve 4 as an appetizer or 2 as a main dish.
  • Info | Steamed Cabbage And Carrots

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

    TAG : Chorizo Steamed Clams

    Main Dish Recipes, Seafood Main Dish Recipes, Clams,


    Images of Steamed Cabbage And Carrots

    Steamed Cabbage And Carrots - Steam them together by stacking your hard vegetables at the bottom of the pot and then place the softer vegetables at the top.

    pic Steamed Cabbage And Carrots boiled cabbage with bacon
  • Boiled Cabbage With Bacon Recipe ... | 2048x1152 px
  • photo Steamed Cabbage And Carrots jamieson diaries
  • Jamaican Steamed Cabbage Jamieson Diaries ... | 1080x1080 px
  • images Steamed Cabbage And Carrots how to cook chinese cabbage and carrots
  • How To Cook Chinese Cabbage ... | 1536x2048 px
  • picture Steamed Cabbage And Carrots instant pot cabbage
  • Instant Pot Cabbage Side Dish ... | 500x500 px
  • pics Steamed Cabbage And Carrots instant pot cabbage side dish simply
  • Instant Pot Cabbage Side Dish ... | 680x952 px
  • pix Steamed Cabbage And Carrots steamed cabbage carrots recipe
  • Steamed Cabbage Carrots Recipe Eatingwell ... | 960x960 px
  • pics Steamed Cabbage And Carrots steamed cabbage and carrots easy recipe
  • Steamed Cabbage And Carrots Easy ... | 1280x720 px
  • pic Steamed Cabbage And Carrots jamaican steamed cabbage recipe
  • Jamaican Steamed Cabbage Recipe Jamaican ... | 1200x800 px
  • images Steamed Cabbage And Carrots steamed cabbage and carrots
  • Steamed Cabbage And Carrots Made ... | 720x480 px
  • pics Steamed Cabbage And Carrots how to make skillet steamed cabbage and carrots
  • How To Make Skillet Steamed ... | 1280x720 px
  • Built with Hugo Cuy
    Theme Reang Cuy v.%!(EXTRA string=2.0.1) designed by Ngopi24Jam.cuy