Easiest Way to Make Spring Roll Dough Recipe

Spring Roll Dipping Sauce

This recipe makes 20 servings with 90 calories, 4g of protein, and 2g of fat each.

Recipe Summary Spring Roll Dipping Sauce

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Ingredients | Spring Roll Dough Recipe

¼ cup soy sauce

2 tablespoons hoisin sauce, or more as needed

1 tablespoon water

1 clove garlic, minced

1 teaspoon green onions, chopped

½ teaspoon toasted sesame oil

½ teaspoon white sugar

¼ teaspoon minced fresh ginger

Directions

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

Before serving, pour mixture into a small saucepan and heat. Serve warm.

Info | Spring Roll Dough Recipe

prep: 5 mins cook: 5 mins additional: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Spring Roll Dipping Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,